Monthly Archives: July 2012
St. Louis cut (chine bone removed) with my own spice rub and BBQ sauce, doctored concoctions based on the basic ones described in Steve Raichlen’s “How to Grill” (2001 Workman Publishing). I like more vinegar in my sauce, I add … Continue reading
At the risk of sounding un-American… I wish we’d stop glorifying that hideous tribute to gluttony, the hot dog eating contest. How about a contest to see who can feed the most hungry people?