Monthly Archives: May 2012

Quick breakfast

This mornings offering is an egg, scrambled and cooked (microwave) in a mug* topped with ham and cheese on my homemade English muffin. Served with Bobs Red Barn steel-cut oatmeal with walnuts and pecans. *Scramble the egg in the mug … Continue reading

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Steak au Poivre for lunch

A simple steak au poivre with “frizzled” onions. The steak, a piece of tenderloin, was cooked very rare. The only thing missing was a glass of good red wine. Alas it was too early in the day for me.

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